For centuries, the Goldener Hirschen in Bregenz has been known for Austrian cusine and home-style cooking. In
addition to the classics of Austrian cuisine such as original Vorarlberger Käsknöpfle, Tafelspitz and Wiener Schnitzel vegitarian dishes such as Bantl's baked
Camembert with fresh leafy salads can also be found on the menu today. "Finally, we recommend our delicous apricot dumplings - a 20 -
minute wait that is worth it!"
During the summer months, the cozy garden in the inner courtyard invites you to linger.
Openeing hours from December 1st.:
Taverne: Mo-Sa 11a.m.- 10p.m.
warm kitchen 11a.m. -
closed on sundays
& opened on public holidays