Chef Harald Fink relies on excellent ingredients and honest craftsmanship in his kitchen line and consciously chooses a combination of fine Austrian cuisine and international classics for each new menu. The menu usually changes every week and there is always something new to discover and the well-tried to enjoy!
OPENING HOURS from 1.12:
Ferdinand: gourmet restaurant on the 1st. floor
Mo-Sa eve from 5:30p.m.
Closed on sundays & opened on public holidays