Everything to your satisfaction - Yes, Excellent!
That his team of chefs produce excellent food is shown by head chef Harald Fink, not just in the beaming faces of our guests but also in the empty plates which make their way back to the kitchen.
In past years we have been delighted to receive several awards:
2008 1 "Haube" from Gault Millau
2008 „Vorarlberg isst… Excellent“
2008 One ‘Gabel’ and 82 points in the Falstaff Gourmet Guide
2008 1 Star and 58 points from „Á la Carte Guide Österreich“
2008 „Wo isst Österreich“ (Where Austria eats)
2006 in Bib Gourmand from „Guide Michelin“
2005 "Goldenes Teeblatt" Gault Millau
